With a conference entitled “Tutankhamun’s wines. The Project ‘Irep en Kemet’, Wine of Ancient Egypt”, Dr Maria Rosa Guasch Jané, the project director, was in Peralada to present the project and the research developed by the team.
PROJECT PRESENTATION AT THE KNOWLEDGE FAIR 2014 AT BERGA, CATALONIA
During the next two days (3rd and 4th of April 2014) the project “Study of the viticulture and oenology in Ancient Egypt” from Unitat d’Estudis i Recerca en Ciència i Cuina (UERCC), Campus de l'Alimentació/Food Campus of the Universitat de Barcelona will be displayed at the Knowledge Fair (Fira del Coneixement 2014), in a stand at the Swedish Pavilion.
PHOTOGRAPHIC MISION TO THE PRIVATE TOMBS WITH VITICULTURE AND WINEMAKING SCENES IN LOWER EGYPT
In December 2013, Mahmoud Ibrahim and Mr Ahmed Amin Abdel-Rahim, photograph of the Supreme Council of Antiquities working at the Egyptian Museum in Cairo, went to Lower Egypt (Giza Governorate), to accomplish the third photographic mission of the the “Irep en Kemet” Project.
A total of 25 tombs with viticulture and winemaking scenes were located, identified and photographically recorded. This work is being done with the authorization of the Egyptian Supreme Council for Antiquities.
THE PROJECT "IREP EN KEMET" AT THE KNOWLEDGE FAIR 2014 AT BERGA, CATALONIA
The project was presented at the Knowledge Fair 2014, at Berga, as part of the Unitat d’Estudis i Recerca en Ciència i Cuina (UERCC), Campus de l'Alimentació/Food Campus of the University of Barcelona (UB). During the 3rd and 4th of April we have presented our research to 800 students from all Catalonia visiting the fair.
El passat dia 13 de març de 2014, la Dra. Maria Rosa Guasch Jané, directora del projecte "Irep en Kemet, el vi de l'antic Egipte", va presentar una sessió del curs “El món del vi. Nutrició i tecnologia alimentària aplicades al vi i a la cuina”, dins del cicle Gaudir UB (Gaudir UB. El món del vi).