From the 3rd to the 5th of July 2017, Maria Rosa Guasch Jané has taught the course “Study of wine in Ancient Egypt: a multidisciplinary research through the archaeological evidences” at the Museu Egipci de Barcelona.
At the end, the sommelier Xavi Nolla presented an historical evolution of wines followed by an amphora wine taste of Masdeu wine (garnatxa variety) from Scala Dei winery at Priorat.
http://www.museuegipci.com